Title: Spicy Pickled Onions
Categories: Preserve Pickle Onion Spice Blank
Yield: 1 Servings

		Baby white onions
1	ts	Red pepper flakes per pint
5	c	Vinegar
5	c	Water
1/2	c	Pickling salt

Scald the onions and plunge into cold water. Peel. Into each pint jar, add the red pepper flakes. Pack onions into jars. Pour boiling vinegar mixture over top and process in boiling water bath for 10 minutes.

This won a third prize in the Quesnel 1996 Fall Fair Origin: Adapted from The New Putting Food By. Shared by: Sharon Stevens, Sept/96. From: Sharon Stevens Date: 06 Jan 97 Home Cooking Ä

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